Special Events
Families may purchase tote lunches on Saturday, May 17 and may also make reservations for complimentary Commencement Lunch in the houses on Sunday, May 18. Please order/register in advance.
The Campus Center Café will also be open for retail business during the weekend. Please use the GrubHub app to order at the Café.
Senior Week, Commencement, and Reunion Dining Hours
Friday, May 9
House |
Breakfast |
Lunch |
Dinner |
---|---|---|---|
Tyler |
7:30–9:30 a.m. |
11 a.m.–1:30 p.m. |
5–7 p.m. |
Chase/Duckett |
7–9 a.m. |
11:30 a.m.–1:30 p.m. |
4:30–7 p.m. |
Cutter/Ziskind |
7:30–9:30 a.m. |
11:30–1:30 p.m. |
— |
King/Scales |
7–9 a.m. |
11:30 a.m.–1:30 p.m. |
5–7 p.m. |
Gillett |
8–10 a.m. |
11:30 a.m.–1:30 p.m. |
— |
Dawes |
7:30–9:30 a.m. |
11:30 a.m.–1:30 p.m. |
5–7 p.m. |
Saturday, May 10–Thursday, May 15
House |
Breakfast |
Lunch |
Dinner |
---|---|---|---|
Chase/Duckett |
7–9 a.m. |
11:30 a.m.–1:30 p.m. |
5–7 p.m. |
King/Scales |
7–9 a.m. |
11:30 a.m.–1:30 p.m. |
5–7 p.m. |
Dawes |
7–9 a.m. |
11:30 a.m.–1:30 p.m. |
5–7 p.m. |
Friday, May 16
House |
Breakfast |
Lunch |
Dinner |
---|---|---|---|
Chase/Duckett |
7–9 a.m. |
11:30 a.m–1:30 p.m. |
5–7 p.m. |
King/Scales |
7–9 a.m. |
11:30 a.m–1:30 p.m. |
— |
Cutter/Ziskind |
7–9 a.m. |
— |
— |
Tyler |
7–9 a.m. |
11:30 a.m.–1:30 p.m. |
— |
Dawes |
7–9 a.m. |
11:30 a.m.–1:30 p.m. |
5–7 p.m. |
Saturday, May 17
House |
Breakfast |
Lunch |
Dinner |
---|---|---|---|
Chase/Duckett |
7–9 a.m. |
— |
5–7 p.m. |
King/Scales |
7–9 a.m. |
— |
— |
Cutter/Ziskind |
7–9 a.m. |
— |
— |
Tyler |
7–9 a.m. |
— |
— |
Dawes |
7–9 a.m. |
— |
5–7 p.m. |
Chapin lawn |
— |
11 a.m.–1 p.m. |
— |
Sunday, May 18
House |
Breakfast |
Lunch |
Dinner |
---|---|---|---|
Chase/Duckett |
7–9 a.m. |
12:30–2:30 p.m. |
5–7 p.m. |
King/Scales |
7–9 a.m. |
12:30–2:30 p.m. |
— |
Comstock |
7–9 a.m. (expanded continental) |
12:30–2:30 p.m. |
— |
Cutter/Ziskind |
7–9 a.m. |
12:30–2:30 p.m. |
— |
Tyler |
7–9 a.m. |
12:30–2:30 p.m. |
— |
Dawes |
7–9 a.m. |
12:30–2:30 p.m. |
Pick-up dinner available throughout the day. |
Lamont |
— |
12:30–2 p.m. |
— |
Gillett |
— |
12:30–2 p.m. |
— |
Haynes |
— |
12:30–2 p.m. |
— |
Chapin |
— |
12:30–2 p.m. |
— |
Ziskind (kosher) |
— |
12:30–2 p.m. |
— |
Monday, May 19
Note: Breakfast includes hot options, cereal, pastries, and chef’s choice.
House |
Breakfast |
Lunch |
Dinner |
---|---|---|---|
King/Scales |
7–9 a.m. |
— |
— |
Cutter/Ziskind |
7–9 a.m. |
— |
— |
Chase/Duckett |
7–9 a.m. |
11:30 a.m–2 p.m. |
5–7 p.m. |
Tyler |
7–9 a.m. |
— |
— |
Gillett |
7–9 a.m. |
— |
— |
Dawes |
7–9 a.m. |
Pick-up lunch available throughout the day. |
Pick-up dinner available throughout the day. |
Tuesday, May 20–Saturday, May 24
For approved student workers only. Dawes will be open for pickup for students who have registered.
House |
Breakfast |
Lunch |
Dinner |
---|---|---|---|
Chase/Duckett |
7–9 a.m. |
11:30 a.m.–2 p.m. |
5–7 p.m. |
Sunday, May 25
For approved student workers only. Dawes will be open for pickup for students who have registered.
House |
Breakfast |
Lunch/Dinner |
---|---|---|
Chase/Duckett |
7–10 a.m. |
Students should plan to pack a lunch and/or dinner during breakfast on Sunday, May 25. |