As a student, Sibyl Brown ’14 founded the Smith chapter of the Food Recovery Network, helping redistribute uneaten dining hall food to local shelters. Shastia Azulay ’23 revived the effort in 2023–24, starting the student-led Food Rescue Network, which recovered 6 tons of food in a single academic year. At Smith, eating well and doing good go hand in hand.
Smith, in the Moment
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“I have been a very STEM focused my whole life. With courses like first-year seminars at Smith, I have gotten an opportunity to study the liberal arts from a closer distance.”
“It’s a disservice to women athletes to expect anything but the best for themselves. We talk about winning. We talk about why it’s important. We talk about why they need to own what they’re good at.”
Professor of Sociology and of Latin American & Latino/a Studies
“Because of what I learned and now teach at Smith, I am more committed than ever to Sophia Smith’s vision of ‘reforming the evils of society’ through our work ‘as teachers, as writers, as mothers, as members of society.’”
“I am so thankful that my 18-year-old self unwittingly chose an education that has lived on inside me and continues to teach me things a quarter century after the fact.”
